Jean-Paul Hévin

Jean-Paul Hévin's offerings represent the full spectrum of French chocolaterie and pâtisserie excellence. At the heart of the collection are the chocolates themselves—bonbons, pralinés, and truffles crafted from carefully selected grands crus cocoa. These aren't simple confections; they're expressions of terroir and technique, showcasing different origins and flavor profiles with remarkable precision.

The chocolate bars deserve special attention, offering you a journey through various percentages and origins. Each bar tells a story of its cocoa's provenance, allowing you to explore the nuances between different regions and processing methods. The imaginative shapes and presentations make these bars as visually striking as they are delicious.

The macaron selection demonstrates Jean-Paul Hévin's ability to excel beyond pure chocolaterie. These delicate French classics receive the chocolate treatment, with flavors that highlight the synergy between almond meringue and chocolate ganache. The éclairs showcase technical mastery, with perfectly executed choux pastry and luxurious chocolate fillings.

Beyond individual pieces, Jean-Paul Hévin offers a range of pâtisseries that demonstrate the full breadth of French pastry tradition. The customizable hot chocolate service stands out as a signature experience, allowing you to tailor your drink to your preferences—a rare offering that transforms a simple beverage into a personalized indulgence.

The commitment to quality extends to accommodating dietary needs, with gluten-free options available without compromising on taste or presentation. Whether you're selecting individual bonbons, a box of assorted chocolates, or a complete pâtisserie, you're experiencing the work of a master craftsman whose 35 years of experience inform every creation.