To share · Casual
A modern neo-bistro in Saint-Ouen championing sustainable agriculture with seasonal, organic cuisine and an exceptional natural wine selection.
Featured on
The full story
Modern seasonal cuisine crafted from organic, locally-sourced ingredients with bistro classics at lunch and shareable tapas by night.
A luminous, convivial space where the energy of an open kitchen meets the warmth of neighborhood dining.
Clean, contemporary design with white brick walls and warm wooden elements creates a bright, modern bistro aesthetic.
An unwavering commitment to sustainable agriculture and natural wines, with dual lunch-dinner formats that transform the dining experience throughout the day.
Reserve ahead, arrive for the lunch service to experience the full menu, and don't hesitate to ask staff for natural wine recommendations.
Veal tartare, Roasted guinea fowl, Lemon tart, Truffled croque-monsieur, Poultry liver terrine, Soft-boiled egg, Salmon steak, Strawberry pavlova
A taste of what awaits
Find your way there
