Jones

Under the direction of Chef Florent Ciccoli, Jones presents a contemporary interpretation of Italian cuisine that honors tradition while embracing creativity and seasonality. The menu is designed around the concept of sharing, encouraging diners to explore multiple dishes and flavors throughout their meal. This approach not only reflects the convivial spirit of Italian dining but also allows guests to experience the breadth of the kitchen's capabilities.

Pasta forms the heart of the menu, with standout dishes like delicate ricotta ravioli dressed simply with cacio e pepe, allowing the quality of the handmade pasta and fresh cheese to shine. The bucatini alla puttanesca delivers bold, assertive flavors with its combination of tomatoes, olives, capers, and anchovies, while maintaining the perfect al dente texture that's the hallmark of well-executed Italian cooking. Beyond pasta, the kitchen excels at antipasti, with crispy, golden arancini that reveal creamy, flavorful risotto centers.

The menu demonstrates impressive range, offering substantial options for both vegetarians and meat lovers. Vegetarian dishes like roasted butternut squash with pecorino and cockle salad with coco beans showcase seasonal produce treated with respect and creativity. For carnivores, offerings like wagyu beef ham represent the kitchen's commitment to sourcing exceptional ingredients. The menu's flexibility and variety ensure that every diner, regardless of dietary preferences, will find dishes that excite and satisfy.

Desserts at Jones maintain the Italian theme while adding unexpected twists, such as olive oil gelato with crumbled thyme biscuit—a sophisticated conclusion that balances richness with herbal brightness. With dishes priced between 10€ and 54€, the menu offers excellent value, particularly given the quality of ingredients and execution. The kitchen's consistent performance has earned recognition from Gault&Millau, which awarded Jones an 11/20 rating and designated it a "Table Gourmande," acknowledging its contribution to Paris's vibrant dining scene.