Jouvence

Chef Romain Thibault's cuisine at Jouvence represents the best of contemporary French bistro cooking—rooted in tradition yet unafraid to innovate. His approach centers on exceptional ingredients treated with respect and skill, using both classic techniques and modern methods to coax out maximum flavor and texture. The menu changes with the seasons, ensuring that dishes showcase ingredients at their peak while keeping the dining experience fresh for regular guests. The restaurant's signature dishes demonstrate this philosophy beautifully. The low-temperature salmon exemplifies modern cooking techniques applied to a bistro staple, resulting in fish that's perfectly cooked throughout with a silky, melt-in-your-mouth texture. The ceviche of white tuna showcases the kitchen's ability to work with raw preparations, balancing acidity and freshness with precision. For those seeking heartier fare, the Iberian pluma (pork shoulder) and deboned pigeon represent the kitchen's mastery of meat cookery, while the Charolais beef fillet and Angus ribeye satisfy traditional bistro cravings with premium cuts. Seafood lovers will appreciate the moules marinière, a classic preparation that highlights the kitchen's respect for traditional recipes, and the scallop ceviche, which demonstrates their contemporary sensibilities. The menu thoughtfully includes vegetarian options like the confit half-eggplant with hummus, ensuring that plant-based diners have substantial, flavorful choices rather than afterthought alternatives. The dessert program deserves special attention, particularly the innovative tiramisu presented as a tartlet—a clever reinterpretation that maintains the beloved flavors of the Italian classic while giving it a distinctly French pastry treatment. The orange cream madeleines offer a perfect ending to the meal, combining the iconic French cake with bright citrus notes. Traditional favorites like rum baba and dark chocolate ganache round out the selection, providing options for every preference. Jouvence offers multiple ways to experience the cuisine. The weekday lunch formulas at 19€ and 24€ provide exceptional value, making quality bistro dining accessible for midday meals. The three-course menu at 48€ offers a more complete experience, while the five-course tasting menu at 60-65€ allows diners to explore the full range of the kitchen's capabilities. This range of options makes Jouvence suitable for everything from a quick business lunch to a leisurely celebratory dinner, all while maintaining the same commitment to quality and execution.