Jungle Palace

Under the direction of Chef Laurélia Constenzia, Jungle Palace's kitchen delivers a menu that's as adventurous as its setting. The culinary philosophy draws heavily from South American traditions while incorporating French technique and a commitment to homemade preparation that elevates every dish.

The menu is structured to encourage exploration and sharing, with a selection of starters designed for the table. The Tartare de Saumon showcases the kitchen's ability to handle delicate ingredients with precision, while the Tigre Qui Pleure (crying tiger) brings bold, spicy notes that wake up the palate. The tropical ceviche, priced at €20, has become a signature—fresh fish "cooked" in citrus, layered with exotic fruits and herbs that transport you to coastal South America with each bite.

Main courses demonstrate impressive range. The Curry de la Canopée (€15) offers a vegetarian option that's anything but an afterthought, with complex spicing and hearty vegetables that satisfy even devoted carnivores. For those seeking something more substantial, the smash burger (€19) proves that comfort food has a place in this exotic setting, executed with quality ingredients and attention to detail that justifies its presence on the menu.

The beverage program deserves equal attention. Creative cocktails like the Gorilla Mule put playful twists on classics, while the mocktail selection—including the Amazonia—ensures that non-drinkers can enjoy equally sophisticated options. The drinks aren't mere accompaniments; they're integral to the immersive experience, often presented with theatrical flair that matches the restaurant's overall aesthetic.

Desserts provide a sweet conclusion to the journey. The Mousse Choco-Cassis (€8.50) balances rich chocolate with tart berry notes, while the Brioche Perdue Ephemera (€8) has achieved signature status—a decadent take on French toast that arrives as a shareable indulgence. The Trésor Caché (hidden treasure) lives up to its mysterious name, and the build-your-own sundae option adds an interactive element that appeals to the inner child.

What unifies the menu is the commitment to homemade preparation and quality ingredients. The kitchen's anti-waste partnership with SAVR reflects a modern consciousness about sustainability, while the extensive vegetarian offerings demonstrate that plant-based cuisine can be just as exciting and flavorful as meat-centric dishes. Chef Constenzia has created a menu that respects its South American inspirations while remaining accessible to Parisian palates, resulting in food that's both familiar and surprising, comforting and adventurous.