Traditional French cuisine executed with Japanese precision, celebrating seasonal ingredients through refined technique and subtle innovation.
Read more An intimate, elegant atmosphere where classic French refinement meets the warm hospitality of a family-run establishment.
Read more Simple, classic décor that emphasizes elegance and comfort without unnecessary embellishment.
Read more A rare Franco-Japanese culinary perspective where a chef trained in French cuisine in Osaka brings distinctive precision to Parisian dining.
Read more Reserve well in advance for this intimate 20-seat restaurant, and consider the excellent-value lunch menus to experience the chef's cuisine.
Read more Saint-jacques snackées, Extra gamba en nouilles kadaïf, Cœur de ris de veau, Pâté en croûte, Pigeon rôti, Pain maison avec beurre citronné
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