Paris 6 · World cuisine · Authentic
An immersive journey into Tokyo's yokocho culture, where handmade ramen meets meticulous craftsmanship in a transportive Odéon setting.
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Handcrafted ramen showcasing six-hour broths and house-made noodles from the restaurant's own cultivated wheat.
Step into a slice of Tokyo's yokocho culture, where an intimate, authentic atmosphere transports you straight to Japan's bustling ramen alleyways.
Meticulous reproduction of a Tokyo yokocho alley, with authentic Japanese design elements creating total immersion.
From cultivating wheat to crafting noodles, Kodawari controls the entire ramen production process while recreating Tokyo's yokocho atmosphere.
Arrive early to avoid waits, as reservations are recommended but the restaurant fills quickly during peak hours.
Kurogoma Ninniku Ramen (black sesame ramen), Tamago (marinated egg), Edamame, Wakame
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