Paris 7 · Traditional cuisine · Casual
Chef Stéphane Jégo's Michelin-recommended bistro serves generous French cuisine with Basque influences in one of Paris's most convivial dining rooms.
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Seasonal French cuisine with Basque soul, where generous portions and exceptional ingredients meet masterful technique.
One of Paris's liveliest bistros, where animated conversations and clinking glasses create an infectious energy that embodies the joy of French dining.
Classic Parisian bistro décor with a large central counter that anchors the convivial dining room.
Where legendary rice pudding meets Michelin-recognized bistro cooking in one of Paris's most perpetually packed dining rooms.
Book well in advance and prepare for a wait even with a reservation—but trust us, it's worth every minute.
Riz au lait de Maman Philomène, Terrine du Père Jégo, Seven-hour braised beef, Boeuf bourguignon, Risotto, Gâteau basque
A taste of what awaits
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