L'Ami Jean

Chef Stéphane Jégo's cuisine at L'Ami Jean represents the best of French bistro cooking elevated to exceptional heights. His approach is rooted in seasonality, with menus that evolve to showcase the finest ingredients at their peak. The cooking style reflects his Basque heritage while embracing the full spectrum of French culinary traditions, creating dishes that feel both familiar and exciting. The menu features a carefully curated selection of dishes that demonstrate the kitchen's range and expertise. The seven-hour braised beef showcases the patience and technique required for perfect braises, while the cod demonstrates the kitchen's ability to handle delicate proteins with precision. The boeuf bourguignon and veal sweetbreads represent classic French preparations executed with exceptional skill, while dishes like the beef shoulder highlight the kitchen's commitment to using quality cuts prepared with care. Charcuterie plays an important role on the menu, with terrines and blood sausages that celebrate traditional French charcuterie craft. The restaurant's Basque influences shine through in the generous portions and bold flavors, while the commitment to seasonal vegetables ensures that every plate achieves balance. Game appears on the menu when in season, offering diners the opportunity to experience these traditional French preparations. The signature terrine du Père Jégo has become legendary among regulars, while the risotto demonstrates the kitchen's technical prowess beyond traditional French preparations. But it's the riz au lait de Maman Philomène that truly defines the L'Ami Jean experience—a dessert so beloved that it has achieved iconic status. This rice pudding transcends its humble origins through perfect execution and the kind of care that transforms simple ingredients into something extraordinary. Alongside it, you'll find other classic French desserts like the Basque cake, rounding out a menu that celebrates both tradition and the chef's personal culinary journey. The wine program complements the cuisine perfectly, with selections available by the glass or bottle that showcase both classic French regions and more adventurous choices. The restaurant also offers a tasting menu for those wanting to experience the full range of Chef Jégo's vision, while the à la carte options allow diners to craft their own experience based on appetite and preference.