Traditional French cuisine celebrating forgotten classics and regional specialties, with Chef David Rathgeber's signature six-meat cassoulet leading a menu of authentic, from-scratch preparations.
Read more A warm, convivial Parisian bistrot where the spirit of sharing and authentic French hospitality create an inviting atmosphere for both intimate dinners and friendly gatherings.
Read more Classic Parisian bistrot elegance with veined marble counters, engraved windows, and decorated ceilings that transport diners to a timeless era of French dining.
Read more A rare Parisian address where forgotten French classics like tête de veau and six-meat cassoulet are prepared with Ducasse-trained precision in a charming bistrot setting with an adjoining épicerie.
Read more Reserve ahead for weekend service, consider visiting on Sunday when the restaurant is open, and don't miss the adjoining épicerie for quality products to take home.
Read more Cassoulet maison aux six viandes, Croquettes de pieds de cochon, Tête de veau sauce tortue, Vol-au-vent de ris de veau, Crème caramel au beurre salé
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