Paris 12 · Traditional cuisine · Casual
A unique butcher-restaurant hybrid where premium cuts are selected, prepared, and served on-site in a convivial neighborhood setting.
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Premium French beef and house-made charcuterie, grilled to order with traditional butcher shop expertise.
Casual and authentic with the bustling energy of a working butcher shop meets neighborhood bistro.
Functional butcher shop aesthetic with minimal embellishment and an emphasis on the working nature of the space.
The rare combination of working butcher shop and restaurant, where you select your cut and watch it transform from counter to table.
Visit during off-peak hours for more personalized attention from the butcher, and don't hesitate to ask for preparation advice.
Côte de boeuf, Entrecôte, House-made terrine, Steak frites
A taste of what awaits
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