Paris 6 · Traditional cuisine · Casual
Chef Yves Camdeborde's standing-only tapas counter celebrates pork and natural wines in the heart of Marché Saint-Germain.
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Southwestern French charcuterie and pork preparations meet Mediterranean influences in tapas-sized portions designed for grazing and sharing.
A festive, standing-room-only counter where the energy is high, the wine flows freely, and strangers become friends over shared plates of exceptional charcuterie.
A playful, pork-themed décor featuring whimsical pig paintings and elements, set against the historic backdrop of Marché Saint-Germain's arcades.
A standing-only, no-reservation counter where mini-portions hang from clothespins and natural wines flow freely in the heart of historic Saint-Germain.
Arrive early to avoid the crowds, don't be shy about asking for wine tastings, and pace yourself—the small plates are deceptively filling.
Poitrine de porc caramélisée, Oreilles de cochon, Brochette de foie gras, Terrine de la semaine, Baba recouvert de chantilly, Côte de bœuf au sabayon, Croquettes de morue
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