L'Envers

The food at L'Envers takes a supporting yet essential role, designed to enhance the wine experience while showcasing quality French ingredients and seasonal cooking. The kitchen focuses on homemade preparations that respect the ingredients and allow their natural flavors to shine—a philosophy that mirrors the natural wine approach. The menu changes with the seasons, ensuring that dishes feature ingredients at their peak. This seasonal approach means you'll find different offerings throughout the year, all prepared with care and attention to quality. The cooking style is straightforward and honest, letting excellent ingredients speak for themselves rather than overwhelming them with complex preparations. The cheese program is a particular highlight, featuring selections from artisanal fromagerie Benoit Chapert. These carefully chosen and expertly aged cheeses provide ideal pairings for the natural wine selection, offering a range of textures and flavors that complement different wine styles. Whether you're exploring a funky orange wine or a delicate natural red, you'll find a cheese that enhances the experience. Vegetarian options are available, reflecting an understanding that quality dining isn't solely about meat and fish. The kitchen demonstrates that plant-based dishes can be just as satisfying and wine-friendly when prepared with quality ingredients and thoughtful technique. The overall food philosophy aligns perfectly with the wine focus—authentic, seasonal, and rooted in respect for quality products and traditional methods.