Classic French gastronomy elevated by seasonal market ingredients and impeccable technique, showcasing Chef Régis Douysset's decade-long Michelin-starred mastery.
Read more An intimate and sophisticated atmosphere where gastronomic excellence meets warm hospitality in a setting that feels both special and genuinely welcoming.
Read more A chic contemporary interior with artistic accents creates an elegant yet comfortable setting that honors the building's heritage as a former railway station.
Read more A rare combination of Michelin-starred excellence, an exceptional 500-reference wine cellar, and genuine accessibility just 10 minutes from Paris.
Read more Reserve ahead for terrace seating in warm weather, and trust the sommelier's recommendations to discover exceptional small-producer wines.
Read more Roasted turbot with caramelized endives and lemongrass emulsion, Sautéed frog legs with garlic, Lobster preparations, Monkfish, Grand Marnier soufflé
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Michelin 1-star
