Seasonal French bistronomic cuisine showcasing exceptional products through monthly-changing menus and signature house-made specialties.
Read more A warm, contemporary bistro atmosphere where neighborhood conviviality meets refined dining in an intimate, colorful setting.
Read more Contemporary bistro design featuring iconic Eames chairs, warm velvet accents, and cheerful colors that create an inviting, modern atmosphere.
Read more A monthly-changing menu and house-made pâté en croûte signature distinguish this Gault&Millau-rated bistro in the ministerial quarter.
Read more Reserve ahead for dinner, arrive early for terrace seating, and don't miss the monthly menu changes that showcase seasonal highlights.
Read more Pâté en croûte, Thon mi-cuit, Ris de veau, Turbot rôti, Filet de boeuf, Entremets fraise vanille basilic
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