Daily improvised French cuisine with Japanese influences, where market-fresh ingredients and chef's creativity replace traditional menus.
Read more An intimate culinary theater where the open kitchen creates an engaging, sophisticated atmosphere that's both welcoming and intriguing.
Read more Contemporary elegance meets industrial chic with raw materials, greenery, and art creating a sophisticated backdrop for culinary theater.
Read more No fixed menu, only daily improvisations based on market finds—a truly spontaneous fine dining experience where each visit is unique.
Read more Reserve well in advance via TheFork, consider the chef's table for an immersive experience, and explore the wine cellar with staff guidance.
Read more Queue de lotte meunière with cocos de Paimpol and clam emulsion, Dashi bouillon gelée with fish roe and green zebra tomato sorbet
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Michelin 1-star
