La Condesa

The cuisine at La Condesa represents Chef Indra Carrillo Perea's unique culinary vision, shaped by his extensive training across nine countries and refined through his mastery of French gastronomic techniques. His approach combines the precision and sophistication of haute cuisine with the bold flavors and creative spirit he encountered during his international journey, resulting in dishes that are both technically accomplished and emotionally engaging.

Chef Carrillo Perea's background is particularly noteworthy—having earned the Gault et Millau Young Chef Award in 2016 and maintaining a Michelin star from 2019 to 2023, he has established himself as one of Paris's most innovative young chefs. His training includes experience with renowned chefs and exposure to diverse culinary traditions, particularly drawing inspiration from Mexican and Latin American cuisines alongside his French foundation. This multicultural perspective allows him to create dishes that transcend traditional boundaries while maintaining the rigor and refinement expected at this level of gastronomy.

The menu structure at La Condesa centers on surprise and discovery. Rather than offering à la carte selections, the restaurant presents evolving tasting menus that change according to seasonal availability and the chef's creative inspiration. You can choose from a 5-course menu at 128€ or a 7-course menu at 168€ for dinner, with each progression designed to take you on a culinary journey that showcases different techniques, ingredients, and flavor profiles. For lunch on Thursdays and Fridays, a more accessible 3-course menu is available at 49€, providing an excellent introduction to the chef's style.

What distinguishes Chef Carrillo Perea's cuisine is his ability to balance innovation with accessibility. While the techniques are sophisticated and the presentations artistic, the flavors remain clear and purposeful rather than overly complex or conceptual. He demonstrates respect for ingredients, allowing quality products to shine while enhancing them with unexpected combinations and preparations. The fusion elements never feel forced or gimmicky; instead, they emerge naturally from his diverse culinary background, creating dishes that feel both familiar and surprising.

The restaurant's commitment to quality extends to its beverage program, with a carefully curated wine list emphasizing natural and biodynamic selections. The sommelier can guide you through wine pairings available in half-glasses, allowing you to experience a broader range of selections that complement each course. This flexibility reflects the restaurant's understanding that the beverage experience should be as thoughtfully considered as the cuisine itself. For those interested in extending their meal, La Condesa also offers an impressive selection of rare spirits and digestifs, providing a sophisticated conclusion to your dining experience.