Artisan raw milk cheeses from small producers, with selections that honor seasonal grazing and traditional production methods.
Read more A welcoming neighborhood fromagerie where expertise meets conviviality, and regulars gather to discuss their latest cheese discoveries.
Read more Contemporary, functional spaces designed to showcase the cheese while creating comfortable environments for browsing and conversation.
Read more Direct relationships with small producers and twice-weekly Normandy deliveries ensure exceptional freshness and authentic terroir expression in every cheese.
Read more Visit during weekday mornings for the most extensive selection and unhurried expert advice, and don't hesitate to request reservations for special event services.
Read more Tomme au foin, Brie de Meaux, Saint-marcellin à la truffe, Ricotta, Cervelle de canut
Read more