La Grande Cascade

The cuisine at La Grande Cascade represents the pinnacle of French gastronomy, guided by Chef Frédéric Robert's expert hand and creative vision. Robert's approach honors traditional French culinary techniques while incorporating modern sensibilities, resulting in dishes that feel both familiar and innovative.

The restaurant's signature dish—macaroni with celeriac, foie gras, and black truffle—exemplifies Robert's style: taking a humble ingredient like pasta and elevating it through luxurious components and precise execution. This dish has become legendary among Paris food enthusiasts, representing the kind of refined comfort food that only a truly skilled chef can achieve.

Chef Robert's menus showcase the best of French gastronomy through carefully selected premium ingredients. Langoustines arrive perfectly cooked, their delicate sweetness enhanced rather than masked by accompanying elements. Turbot, one of the most prized fish in French cuisine, receives treatment that respects its quality and flavor. Lamb dishes demonstrate Robert's mastery of meat cookery, with proper attention to sourcing, preparation, and presentation.

The restaurant offers several menu options to suit different preferences and occasions. The Market Menu at €99 provides an accessible entry point to Robert's cuisine, featuring seasonal ingredients at their peak. The Garden Menu at €128 offers additional courses and complexity, while the five-course menu (€195) and seven-course menu (€245) allow Chef Robert to fully demonstrate his range and creativity. Each menu is thoughtfully composed to create a progression of flavors and textures that builds throughout the meal.

Desserts at La Grande Cascade deserve special attention, particularly the theatrical Crêpes Suzette flambéed tableside. This classic French preparation brings an element of spectacle to the dining experience while delivering the caramelized, orange-scented flavors that have made this dessert a timeless favorite. The mille-feuille, another French classic, showcases the pastry team's technical skill through its delicate layers and balanced sweetness.

The restaurant accommodates various dietary preferences, offering vegetarian and gluten-free options that receive the same attention to quality and presentation as the traditional menu items. This flexibility ensures that all diners can enjoy a memorable meal regardless of dietary restrictions.

Wine service complements the cuisine with a carefully curated selection that emphasizes French wines while offering interesting options from other regions. The sommelier team can guide you toward pairings that enhance your meal, whether you prefer classic combinations or more adventurous matches.

Throughout your meal, you'll notice the consistent quality that comes from a kitchen operating at the Michelin-starred level—precise cooking, thoughtful seasoning, beautiful plating, and that intangible element of care that separates good food from truly memorable cuisine. Chef Frédéric Robert has created a culinary program that honors La Grande Cascade's historic setting while ensuring the food remains relevant and exciting for contemporary diners.