Paris 16 · Modern cuisine · Outdoor Seating
A Michelin-starred jewel nestled in the Bois de Boulogne, where Chef Frédéric Robert's refined French gastronomy meets Napoleon III splendor.
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Michelin-starred French gastronomy where Chef Frédéric Robert's refined technique and creative vision transform premium ingredients into memorable culinary experiences.
An atmosphere of refined elegance where historic grandeur meets natural serenity, perfect for romantic celebrations and sophisticated business gatherings.
A stunning Napoleon III pavilion where historic architectural splendor meets contemporary elegance, surrounded by the natural beauty of the Bois de Boulogne.
A rare combination of Michelin-starred gastronomy, Napoleon III architecture, and an exceptional terrace setting within the Bois de Boulogne's natural beauty.
Reserve well in advance for terrace seating during warmer months, and consider the lunch service for a more accessible price point with the same exceptional quality.
Macaroni with celeriac, foie gras and black truffle, Crêpes Suzette flambéed tableside, Langoustines, Turbot, Lamb, Mille-feuille
A taste of what awaits
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TheFork Insider
Michelin 1-star
