La Recyclerie

La Recyclerie's culinary approach embodies its environmental mission through straightforward, honest cooking that lets quality ingredients shine. The kitchen operates on principles of sustainability, seasonality, and minimal waste, creating a menu that's both accessible and thoughtful.

The cuisine draws inspiration from diverse traditions, with notable influences from African and Lebanese cooking. The signature chicken shawarma, served in warm pita bread, exemplifies this approach—flavorful, satisfying, and reasonably priced at around €20 for two people. The menu emphasizes vegetarian options and plant-based dishes, reflecting both environmental consciousness and the bounty of the urban farm.

What makes the food experience truly special is the hyperlocal sourcing. Fruits and vegetables grown in La Recyclerie's own urban farm make their way directly to your plate, offering unparalleled freshness and traceability. This farm-to-table approach isn't just a concept here—it's visible reality, as you can literally see where your food comes from by stepping outside to the gardens. Beyond the on-site production, the kitchen sources from small local producers, supporting the kind of sustainable agriculture that La Recyclerie champions.

The cooking style is deliberately simple and unfussy, focusing on natural flavors and wholesome preparations. You won't find molecular gastronomy or elaborate presentations here; instead, expect honest, nourishing food that respects both ingredients and diners. The menu changes with the seasons and farm production, ensuring variety and optimal freshness throughout the year.

Organic and natural products form the foundation of every dish, with attention paid to the entire supply chain. The kitchen's commitment to zero waste means creative use of all ingredients, with scraps and trimmings going to the on-site composting system rather than the trash. This circular approach extends to the dining experience itself, with an emphasis on reducing packaging and unnecessary waste.

The café-cantine format means the food is approachable and relatively quick, suitable for casual lunches, relaxed dinners, or afternoon snacks. The corner area offers lighter options throughout the day, while the main dining room serves more substantial meals. Click & collect service allows you to enjoy La Recyclerie's eco-responsible cuisine at home, extending the mission beyond the physical space.