Contemporary French gastronomy rooted in four centuries of tradition, where Chef Yannick Franques, MOF, reimagines classics alongside personal creations inspired by southern France, with masterful sauces and the legendary Caneton Tour d'Argent.
Read more An elegant and refined atmosphere where four centuries of history meet contemporary sophistication, offering formal yet welcoming service in one of Paris's most prestigious dining rooms.
Read more A sophisticated blend of historic grandeur and contemporary design elements, featuring panoramic Seine views, an open kitchen with kinetic steel ceiling, and multiple distinct spaces each with their own character.
Read more A living monument to French gastronomy since 1582, featuring one of the world's most legendary wine cellars with 300,000+ bottles, the ceremonial numbered Caneton Tour d'Argent, and unparalleled views of Notre-Dame from multiple distinct dining spaces.
Read more Reserve well in advance for dinner with sunset views, consider lunch for better value, and don't miss exploring multiple spaces—start with cocktails on Le Toit terrace before your meal.
Read more Caneton Tour d'Argent (duck in blood sauce), Quenelle Cardinal, Filet de Sole Sully, Tourte de Caneton with Solliès figs, Crêpes Mademoiselle
Read more