Michelin-starred French gastronomy where the noble truffle reigns supreme, crafted by Chef Quentin Maisonnobe with eco-responsible local products and neo-classical technique.
Read more An intimate and romantic atmosphere where 17th-century stone vaults create a warm, elegant cocoon perfect for special occasions and gastronomic discoveries.
Read more A stunning marriage of 17th-century architectural heritage and modern refinement, where vaulted stone cellars create an unforgettable dining backdrop.
Read more A rare Michelin-starred restaurant dedicated entirely to truffle cuisine, housed in a stunning 17th-century vaulted cellar with an award-winning wine program.
Read more Reserve well in advance for dinner service, and consider the lunch menu for exceptional value—the truffle experience doesn't diminish at midday.
Read more Parmentier de boeuf au beurre noisette, Croque-monsieur à la truffe, Menu Surprise et Truffe Noire, Wild sea bass with Ardennes saffron, Aveyron lamb saddle, Cheese selection
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