Ladurée (Champs-Elysées)

The culinary offering at Ladurée Champs-Élysées centers on the finest traditions of French pâtisserie, with Chef Julien Alvarez overseeing a menu that honors classic techniques while maintaining the innovation that has kept Ladurée relevant for generations. The establishment's fame rests primarily on its macarons—those delicate almond meringue cookies sandwiched with ganache, jam, or buttercream in an array of flavors that spans from traditional (vanilla, chocolate, pistachio) to seasonal and creative variations. Each macaron represents hours of precise work, with the perfect balance of crispy shell and tender interior that has made them the gold standard worldwide.

Beyond the macarons, the pastry selection showcases the full repertoire of French dessert artistry. The chocolate éclair demonstrates perfect pâte à choux technique, filled with rich chocolate cream and topped with glossy ganache. The dark chocolate mousse offers intense cocoa flavor in a cloud-like texture that melts on the tongue. Classic French desserts populate the menu, each executed with the precision and quality ingredients that define haute pâtisserie.

The tea time service, priced at €65, presents an elaborate affair served on elegant platters, combining savory and sweet elements in the traditional French manner. This curated experience allows guests to sample multiple creations while enjoying a selection from Ladurée's extensive tea menu. The grand brunch at €120 offers a more substantial meal, though details remain focused on the sweet offerings that are Ladurée's true specialty.

The dessert bar serves as the visual centerpiece of the culinary experience, displaying the day's creations in an appetizing showcase that makes selection both a pleasure and a challenge. Vegetarian options are available throughout the menu, and the establishment accommodates various dietary preferences while maintaining its focus on traditional French pâtisserie. The à la carte options allow guests to compose their own tasting, whether focusing on a single perfect macaron or indulging in a full dessert experience. Breakfast service until noon offers pastries and lighter options for those seeking a morning visit, while the extended hours until midnight ensure that late-evening sweet cravings can be satisfied in style.