Laiterie Gilbert

At the heart of Laiterie Gilbert's offering is an extensive selection of French cheeses, representing the country's diverse dairy regions and production methods. From soft, bloomy-rind varieties to aged hard cheeses, pungent washed-rind selections to delicate chèvres, the range covers the full spectrum of French cheese craftsmanship. Each cheese is cut to order, ensuring optimal freshness and allowing customers to purchase exactly the quantity they need. The staff's expertise helps navigate this abundance, offering guidance on ripeness, flavor profiles, and appropriate pairings.

The crèmerie section extends beyond cheese to include butter, cream, and other dairy products sourced from quality producers. This comprehensive approach to dairy excellence means customers can find everything needed for authentic French cooking and eating, from the perfect butter for morning tartines to specialty creams for sauce preparation.

Complementing the dairy selection is a carefully curated range of charcuterie—cured meats, pâtés, terrines, and saucissons that pair beautifully with the cheese offerings. These products come from artisanal producers who share Laiterie Gilbert's commitment to quality and traditional methods. The selection is designed to create complete tasting experiences, whether for casual apéritifs or elaborate cheese boards.

The signature Raclette Gourmande formula at 15,50€ represents the establishment's convivial dining philosophy, combining quality raclette cheese with complementary charcuterie for a complete meal experience. Similarly, the fondue offerings provide everything needed for this classic Alpine dish, with cheese blends specifically chosen for optimal melting and flavor. These formulas, available for groups of four or more, transform quality ingredients into shared experiences, embodying the French tradition of gathering around cheese.

For special occasions, the team creates custom platters and arrangements, scaling from intimate gatherings to large celebrations. Whether it's a wedding, corporate event, or family buffet, they compose selections that showcase French cheese diversity while considering guest preferences and dietary needs. The épicerie section rounds out the offering with complementary products—crackers, condiments, and accompaniments that complete the cheese experience.