Exceptional artisan dairy products crafted from 100% Île-de-France raw milk, featuring signature tommes, creative seasonal yogurts, and fresh cheeses that showcase traditional French cheesemaking expertise.
Read more A welcoming neighborhood dairy where artisan craftsmanship meets community spirit, and the rhythms of traditional cheesemaking create an atmosphere of authentic, unhurried expertise.
Read more Industrial-meets-artisanal design where functional workshop aesthetics and glass transparency create an honest, unadorned space that celebrates the beauty of the cheesemaking process itself.
Read more Paris's only urban dairy with a fully transparent workshop where you can watch artisan cheesemakers transform local Île-de-France milk into exceptional products using traditional methods.
Read more Visit on Thursdays to order fresh goat cheeses, arrive during workshop hours to watch the cheesemaking process, and don't hesitate to ask about seasonal variations and aging stages.
Read more Tomme La Chapelle, Yaourt au poivre de Timut, Tomme à l'ail des ours, Cheddar de derrière les fagots, Fresh goat cheese
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