Meat-focused French tapas showcasing exceptional charcuterie and bistrot classics, served as shareable mini-portions that celebrate terroir and traditional techniques.
Read more A festive, standing-room-only atmosphere where the energy of a bustling Parisian market meets the conviviality of an after-work wine bar.
Read more Original, eye-catching décor featuring a suspended red pig and rustic market-inspired elements that celebrate French charcuterie culture.
Read more A no-reservation, standing-room comptoir with over 1,000 natural wines and complimentary tastings, where Yves Camdeborde's bistronomie expertise meets casual tapas culture.
Read more Arrive early or late to avoid peak crowds, taste wines freely before ordering, and don't miss the bread from Thierry Breton that accompanies your meal.
Read more Hot-dog à la saucisse de canard confite, Tartine de beurre-saucisson, Pastel de cochon, Oreilles de cochon, Poitrine de porc caramélisée, Brochettes de foie gras, Côte de bœuf au sabayon, Croq' de queue de bœuf, Pannacotta, Natural wine selection
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Figaro