Le 17.45 (Chemin Vert)

Le 17.45's culinary concept revolves around a simple but powerful idea: giving you complete control over your tasting experience. The restaurant's extensive selection of over 40 premium products forms the foundation of its offering, allowing you to compose boards that reflect your personal preferences and appetite.

The charcuterie selection showcases quality French cured meats, with a particular emphasis on pork-based specialties that celebrate traditional charcuterie craftsmanship. From delicate prosciutto to robust saucisson, each product is chosen for its quality and flavor profile. The cheese selection complements the meats with a range of French farmhouse cheeses, offering everything from creamy soft cheeses to aged hard varieties that provide textural and flavor contrast.

Beyond the core charcuterie and cheese offerings, Le 17.45 expands the board experience with artisanal spreads and fresh crudités that add color, freshness, and additional flavor dimensions to your plate. These accompaniments transform a simple meat and cheese board into a more complete and balanced tasting experience.

The restaurant's Monday night unlimited fondue special presents a different way to enjoy cheese, offering a convivial dining experience centered on this classic Alpine dish. For those seeking something sweet, homemade desserts provide a satisfying conclusion to your meal, demonstrating the kitchen's commitment to quality across all courses.

The beverage program features carefully selected wines and craft beers chosen to complement the rich, savory flavors of the charcuterie and cheese. This thoughtful pairing approach ensures that your drinks enhance rather than overpower the subtle flavors of the artisanal products on your board.