Le 17.45 (Pigalle)

Le 17.45's culinary identity revolves around the French tradition of charcuterie and cheese, elevated through careful product selection and the freedom to customize your experience. The restaurant's unique approach allows you to compose your own board from more than 40 artisanal products, creating a personalized tasting journey through France's rich charcuterie heritage. This level of choice transforms each visit into a different experience, as you explore new combinations and discover favorite pairings.

The charcuterie selection demonstrates a clear focus on pork-based specialties, showcasing the versatility and depth of French charcuterie craftsmanship. House-made artisanal rillettes provide a rich, spreadable introduction, while the truffle-infused jambon adds luxury to the board. Traditional saucisson brings classic French flavors, and the inclusion of Spanish morcilla (blood sausage) adds an Iberian accent to the predominantly French selection. Each product is chosen for its quality and ability to represent authentic charcuterie traditions.

The cheese program matches the charcuterie in ambition and quality. Truffle brie offers decadent richness, while aged Comté provides nutty complexity and firm texture. Saint-Nectaire rounds out the selection with its creamy, earthy character. These cheeses represent different French regions and styles, giving diners a comprehensive tour of French fromage traditions. The restaurant also accommodates vegetarian diners with dedicated options, ensuring that the pleasure of French cheese boards is accessible to all.

Monday evenings transform Le 17.45 into a fondue destination, with all-you-can-eat offerings that celebrate melted cheese in its most convivial form. This weekly tradition has become a signature experience, drawing regulars who appreciate the combination of unlimited fondue and the restaurant's warm atmosphere. The brunch service expands the restaurant's appeal beyond dinner, offering accessible price points that make quality French products available throughout the day. Local sourcing underscores the restaurant's commitment to supporting artisanal producers and ensuring the freshness and authenticity of every product served.