Le 17.45 (République)

The culinary philosophy at Le 17.45 République revolves around quality, choice, and the French tradition of charcuterie and fromage. The restaurant has built relationships with artisanal producers across France, curating a selection of over 40 products that represent the diversity and excellence of French terroir. This isn't a static menu—the offerings evolve with seasons and availability, ensuring you encounter products at their peak.

The cheese selection spans France's renowned dairy regions, from the soft, bloomy-rind cheeses of Normandy to the firm, nutty varieties of the Alps. You'll find familiar favorites like Brie and Roquefort alongside lesser-known regional specialties that deserve wider recognition. Each cheese is stored and served at optimal temperature, allowing its full flavor profile to emerge. The staff can guide you through the selection, explaining the characteristics of different varieties and suggesting combinations that balance textures and intensities.

Charcuterie offerings showcase the French mastery of cured and prepared meats. Delicate slices of jambon de Paris contrast with the robust flavors of saucisson sec, while terrines and pâtés add richness and complexity to your board. Some products come from French producers, while carefully selected international items add variety without compromising the overall French character. The quality of these products reflects the restaurant's commitment to working with artisans who prioritize traditional methods and superior ingredients.

The beauty of Le 17.45's approach lies in the customization. You become the architect of your meal, selecting products that appeal to your palate and creating a board that reflects your preferences. Whether you gravitate toward mild, creamy cheeses or prefer sharp, aged varieties, whether you love the subtle sweetness of prosciutto or the peppery bite of saucisson, you can compose a board that's uniquely yours. This interactive element transforms dining into an engaging experience rather than a passive one.

Boards are designed for sharing between two people, with generous portions that allow you to sample multiple products without feeling overwhelmed. Accompaniments—crusty bread, cornichons, mustards, and preserves—complement the main attractions, providing textural contrast and flavor bridges between different elements. The presentation emphasizes the natural beauty of the products rather than elaborate garnishing, allowing the quality to speak for itself.

Beyond the signature boards, the menu includes vegetarian options that maintain the restaurant's focus on quality French products. Homemade desserts provide a sweet conclusion to your meal, offering classic French preparations that satisfy without overshadowing the main event. The Monday night unlimited fondue represents a different expression of French cheese culture, transforming solid cheese into a communal dipping experience that's both indulgent and interactive.

The beverage program enhances the food experience with wines and beers selected to complement the bold flavors of cheese and charcuterie. Staff can recommend pairings based on your board composition, whether you need a crisp white to cut through rich, creamy cheeses or a full-bodied red to stand up to aged varieties and cured meats.