Le Bar des Prés

Under Cyril Lignac's creative direction, Le Bar des Prés offers a cuisine that transcends simple fusion to create something genuinely innovative. The menu represents a true dialogue between French and Japanese culinary traditions, with each informing and elevating the other. This isn't about adding wasabi to French classics or serving sushi with French cheese—it's a more sophisticated integration where techniques, ingredients, and philosophies from both cultures come together seamlessly.

The Japanese component of the menu showcases exceptional technical skill and ingredient quality. The sashimi arrives impeccably fresh, sliced with precision and presented beautifully. The sushi and maki selection demonstrates creativity within tradition—you'll find classic preparations executed flawlessly alongside more inventive creations like the signature eel sushi and California rolls that have become house favorites. Each piece reflects careful attention to rice temperature, fish quality, and flavor balance.

The French influence appears in the approach to ingredients, the refinement of techniques, and in signature dishes that draw from both traditions. The Breton lobster, priced at €30, exemplifies this approach—a premium French ingredient prepared with techniques and flavors that bridge both culinary worlds. The tomato salad with miso caramel demonstrates Lignac's playful creativity, taking a simple ingredient and transforming it through the unexpected application of Japanese flavoring.

Vegetarian diners will find thoughtfully prepared options that receive the same attention to detail as the seafood-focused dishes. The kitchen's commitment to exceptional products means that even plant-based preparations showcase premium ingredients and sophisticated technique.

Desserts continue the fusion theme, with offerings like mochi glacés (€12) providing a perfect ending that honors Japanese tradition while appealing to French sensibilities. The menu changes to reflect seasonal availability, ensuring that you're always experiencing ingredients at their peak.

Portions are designed for the style of dining—neither overly generous nor stingy, but calibrated to allow you to enjoy multiple courses and explore the menu's breadth. The pricing reflects the quality of ingredients and the skill involved in preparation, with sushi pieces ranging from €6-8, California rolls at €26-28, and main dishes typically between €24-30.