Paris 1 · Modern cuisine · Upscale
A Michelin-starred gastronomic sanctuary where Chef Mylo Levin crafts seasonal French cuisine in an intimate palace setting near the Madeleine.
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Contemporary French gastronomy rooted in seasonal sustainability, where technical precision elevates exceptional ingredients through refined, delicate preparations.
An intimate, hushed elegance pervades this refined dining room, where palace-level sophistication meets genuine warmth in a setting that invites lingering conversation.
A sophisticated winter garden aesthetic combines palace elegance with botanical warmth, creating an intimate cocoon of muted tones and natural light.
A rare Michelin-starred winter garden setting where sustainable gastronomy meets palace elegance, distinguished by exceptional pastry work and inclusive menu options.
Book well ahead for weekend evenings, request patio-view seating, and consider the five-course menu for optimal pacing and variety.
Rouget barbet with saffron and wild rice, Daurade royale, Canard colvert, Seasonal desserts by Léandre Vivier, Artisanal cheese selection
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Michelin 1-star
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