Paris 9 · Traditional cuisine · Casual
A beloved neighborhood bistrot serving timeless French classics and exceptional wines in the charming Saint-Georges quarter since its opening.
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Classic French bistrot cuisine celebrating terroir and tradition, from signature pâté en croûte to exceptional meats and seasonal specialties.
A warm, convivial bistrot atmosphere where neighborhood regulars and food enthusiasts gather in a setting that feels authentically Parisian and genuinely welcoming.
A charming retro-inspired interior that evokes classic Parisian bistrot style with authentic period touches and a warm, inviting aesthetic.
An exceptional wine cellar with nearly 2,000 references elevates this classic bistrot beyond the ordinary, while the dual dining options offer both convivial and intimate experiences.
Reserve ahead for the best experience, especially for the exclusive Chef's Table, and don't hesitate to seek wine recommendations from the knowledgeable staff.
Pâté en croûte de volaille, Coq au vin, Boeuf Alexandre Polmard, Lièvre à la royale, Vol au vent d'escargots, Mousse au chocolat, Œufs mayonnaise, Poêlée de girolles, Thon rouge mi-cuit
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