Chef Clément Leroy's refined French gastronomy unfolds in an intimate setting near the Arc de Triomphe, where seasonal ingredients meet exceptional technique.
At Le Chiberta, Chef Clément Leroy has created a culinary program that honors the foundations of French gastronomy while embracing the creative possibilities of seasonal cooking. His approach centers on sourcing exceptional ingredients at their peak and applying refined technique to reveal their essential character. The menu changes with the seasons, ensuring that each visit offers new discoveries while maintaining the high standards that define the restaurant. Chef Leroy's signature dishes demonstrate his ability to balance tradition with innovation. The Ravioles du Royan showcases his technical precision and understanding of texture and flavor, while the foie gras sealed in beeswax represents a more contemporary approach to a classic French ingredient. This dish, in particular, exemplifies the chef's philosophy—taking something familiar and presenting it in a way that surprises and delights while respecting its essential nature. The restaurant offers two tasting menu options that allow you to experience the full range of Chef Leroy's vision. The four-course "Menu Découverte" (135€) provides an excellent introduction to his style, while the seven-course "Menu Identité" (185€) offers a more comprehensive journey through his creative universe. Both menus change regularly to reflect seasonal availability and the chef's ongoing exploration of ingredients and techniques. Each course is carefully composed, with attention to balance, texture, and visual presentation that reflects the highest standards of French gastronomy. The wine program at Le Chiberta deserves special mention, with an impressive collection that has been thoughtfully curated to complement the cuisine. The wine list offers depth in classic French regions while also including interesting selections from other territories. Whether you're a serious collector or simply appreciate good wine with your meal, you'll find options that enhance your dining experience. The service team demonstrates genuine knowledge and can guide you toward pairings that will elevate each course.
Opening Hours | |
|---|---|
| Monday | 12:00 - 14:3019:30 - 22:30 |
| Tuesday | 12:00 - 14:3019:30 - 22:30 |
| Wednesday | 12:00 - 14:3019:30 - 22:30 |
| Thursday | 12:00 - 14:3019:30 - 22:30 |
| Friday | 12:00 - 14:3019:30 - 23:00 |
| Saturday | 19:00 - 23:00 |
| Sunday | Closed |