Christian Le Squer's three-Michelin-starred French gastronomy showcases exceptional ingredients through masterful technique and creative vision.
Read more An atmosphere of refined luxury and hushed elegance where every detail contributes to an exceptional fine dining experience.
Read more Palatial elegance meets refined French taste in a dining room that embodies luxury without excess.
Read more One of only a handful of three-Michelin-starred restaurants in Paris, distinguished by an extraordinary 50,000-bottle wine cellar and Chef Le Squer's Breton-influenced gastronomy.
Read more Reserve well in advance for this sought-after table, and consider mentioning any dietary requirements when booking to allow the kitchen to prepare appropriately.
Read more Truffle spaghetti gratin, Line-caught sea bass with caviar, Breton lobster with frothy butter and cauliflower cream, Foie gras pebbles, Breton langoustines, Marinated scallops
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