Creative French bistronomy showcasing seasonal ingredients through refined techniques, from classic Pithiviers de canard to perfectly executed vegetarian preparations.
Read more A lively yet intimate atmosphere where artistic heritage meets contemporary Parisian dining culture beneath a historic ceramic frieze.
Read more A classified Art Nouveau treasure featuring an extraordinary ceramic frieze of parading clowns and authentic period details including a zinc bar and art déco ceiling.
Read more A classified monument historique where Art Nouveau ceramic clowns preside over contemporary French bistronomy and natural wines.
Read more Reserve well in advance through the website, arrive early for the best natural wine selection, and don't miss the lunch service for a more relaxed experience.
Read more Pithiviers de canard, Pigeon de Mesquer, Tartare de veau, Crème brûlée, Burrata with pear and beetroot
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