Seasonal French bistronomie with Japanese and Oriental influences, crafted by Chef Benjamin Anthoni to create perfect synergies with exceptional wines.
Read more An intimate, convivial atmosphere where wine bottles line the walls and conversation flows as freely as the exceptional vintages.
Read more Historic wine merchant aesthetics meet contemporary dining comfort, with bottles lining every surface and 19th-century architectural details creating an authentic vinothèque atmosphere.
Read more The only restaurant in Paris where you dine surrounded by over 20,000 wine references, with the freedom to select any bottle from the historic cave to accompany your meal.
Read more Arrive early to browse the cave before your reservation, and don't hesitate to ask staff for wine recommendations—their expertise can unlock pairings you'd never discover on your own.
Read more Poitrine de veau farcie, Tarte tatin de poires, Turbot de ligne, Tortelloni de ricotta, Canard de Challans, Artichaut poivrade, Fondant au chocolat
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