Paris 18 · Bistronomy · Trendy
Chef Antoine Westermann's modern bistrot in Montmartre celebrates heritage poultry breeds with accessible pricing and exceptional craftsmanship.
TheFork InsiderThe full story
Heritage poultry and farm-fresh eggs elevated through classical French technique and modern creativity.
At Le Coq & Fils, chef Antoine Westermann has created a focused menu that celebrates the versatility and quality of French poultry and eggs. This isn't casual rotisserie fare—it's a sophisticated exploration of farmyard traditions through the lens of a chef whose career has been defined by precision, creativity, and deep respect for ingredients.
The restaurant's approach centers on sourcing exceptional heritage chicken breeds and poultry from small French farms, then preparing them using both time-honored techniques and innovative methods. You'll find classic preparations like the signature coq au vin and perfectly roasted chicken, alongside more creative offerings like braised quail and various smoked poultry preparations. Each dish demonstrates the kitchen's commitment to showcasing the superior flavor and texture that come from properly raised birds.
The house-made terrine de volaille exemplifies the restaurant's philosophy—taking a traditional preparation and executing it with meticulous attention to detail and quality. The signature roasted chicken paired with œuf mayo has become a beloved staple, representing the restaurant's ability to elevate simple combinations through perfect execution. The canette de la Dombes showcases regional French poultry traditions, while various preparations highlight different cooking methods from roasting to poaching to smoking.
Beyond poultry, the menu explores the remarkable versatility of farm-fresh eggs through creative variations that demonstrate chef Clément Vincent's skill in transforming this fundamental ingredient. These egg-focused dishes range from classic preparations to more inventive creations, all showcasing the superior quality of carefully sourced products.
Accompaniments receive the same careful attention as the main attractions. The parmesan macaroni gratin offers rich, comforting indulgence, while fresh salads provide bright contrast, and perfectly crispy house-made frites deliver the satisfaction of impeccably executed classics. The caramelized brioche that appears in desserts demonstrates the kitchen's range, moving seamlessly from savory to sweet with equal skill.
The menu structure offers flexibility through multiple options: a lunch menu at 27€ provides exceptional value, while the signature menu at 67€ showcases the kitchen's full capabilities. The daily special at 19€ allows the chefs to work with seasonal ingredients and market finds, and the children's menu at 17€ ensures younger diners can enjoy quality appropriate to their tastes.
Under Westermann's vision and Vincent's daily execution, Le Coq & Fils proves that focused menus built around exceptional ingredients and proper technique can deliver more satisfaction than elaborate concepts. This is cooking that honors French traditions while remaining relevant and exciting for contemporary diners.
A warm, convivial bistrot atmosphere where Montmartre charm meets modern comfort and culinary excellence.
Le Coq & Fils cultivates the welcoming spirit of a neighborhood bistrot while maintaining the polish of a chef-driven establishment. The atmosphere strikes a perfect balance between casual conviviality and culinary sophistication, creating a space where you can enjoy world-class cooking without any pretension or formality.
The restaurant embodies the authentic character of Montmartre's Abbesses quarter, where locals and visitors mingle naturally over exceptional food. There's a genuine warmth to the service and setting that makes you feel immediately at ease, whether you're settling in for a leisurely weekend lunch or a weeknight dinner. The vibe is decidedly friendly and accessible, reflecting chef Westermann's vision of bringing high-quality cuisine to everyday dining.
Despite its pedigree, Le Coq & Fils maintains a refreshingly unpretentious atmosphere. You'll find families with children dining alongside couples and groups of friends, all drawn by the promise of exceptional poultry and honest cooking. The restaurant's commitment to accessibility—evident in its pricing and family-friendly approach—extends to its atmosphere, creating a space where everyone feels welcome to enjoy serious food in a relaxed setting.
The energy throughout the day shifts naturally from the bright, bustling lunch service to more intimate evening hours, but the underlying warmth remains constant. This is a place that celebrates the simple pleasure of gathering around a well-set table, where the focus stays firmly on the food, the company, and the timeless joy of a proper French meal.
Modern bistrot design that honors tradition while embracing contemporary comfort and clean aesthetics.
Le Coq & Fils presents a contemporary interpretation of classic bistrot design, creating a space that feels both fresh and familiar. The interior reflects a modern sensibility that respects French dining traditions without being bound by them, resulting in an environment that's comfortable, stylish, and conducive to focusing on the exceptional food.
The design aesthetic leans toward clean lines and understated elegance, avoiding both rustic clichés and overly minimalist coldness. The space likely incorporates natural materials and warm tones that create an inviting atmosphere while maintaining the polish expected from a chef of Westermann's caliber. Lighting is thoughtfully considered to create ambiance without sacrificing the ability to properly appreciate the beautiful presentations arriving from the kitchen.
The layout facilitates the convivial atmosphere that defines the restaurant's character, with table arrangements that encourage both intimate conversations and the lively energy of a bustling bistrot. Details throughout the space subtly reference the restaurant's poultry focus without becoming thematic or kitschy, maintaining sophistication while celebrating the establishment's unique culinary identity.
Overall, the decoration serves the food and the experience rather than competing for attention, creating a backdrop that enhances rather than distracts from the main event: Antoine Westermann's exceptional approach to French poultry traditions.
A rare chef-driven bistrot dedicated entirely to celebrating French poultry heritage with accessible pricing and exceptional execution.
Le Coq & Fils occupies a unique position in Paris's dining landscape as a serious, chef-driven restaurant entirely focused on poultry and eggs. While many establishments offer chicken as one option among many, Westermann has created a destination that explores the full potential of French farmyard traditions through a refined culinary lens.
The restaurant's commitment to heritage poultry breeds sets it apart from typical bistrot fare. By sourcing birds from small French farms that raise traditional varieties, Le Coq & Fils offers flavors and textures that have become increasingly rare in modern dining. This dedication to quality ingredients extends to every element, from the farm-fresh eggs to the carefully selected accompaniments.
What makes the concept particularly special is the combination of serious culinary pedigree with genuine accessibility. Chef Antoine Westermann brings decades of high-level experience to a format that remains welcoming and affordable. The ability to enjoy cooking of this caliber at prices starting from 19€ for a daily special or 27€ for a complete lunch menu is genuinely remarkable in Paris's current dining scene.
The restaurant's location in Montmartre's Abbesses neighborhood adds another layer of distinction. Rather than positioning itself in a more obviously gastronomic quarter, Le Coq & Fils has become an integral part of this charming, village-like area, serving both neighborhood regulars and destination diners who make the journey for Westermann's exceptional poultry preparations.
The menu's creative exploration of eggs as a central ingredient, not just an accompaniment, demonstrates innovative thinking within traditional frameworks. This approach—honoring classics while finding new expressions for fundamental ingredients—exemplifies the restaurant's unique position between tradition and modernity.
Finally, the family-friendly approach, including a dedicated children's menu and welcoming atmosphere, distinguishes Le Coq & Fils from many chef-driven establishments. This commitment to accessibility in both pricing and atmosphere, without compromising culinary standards, makes it a genuinely special addition to Paris's dining scene.
Reserve ahead through TheFork for potential discounts, and don't overlook the exceptional value of the lunch menu and daily specials.
Reservations are strongly recommended at Le Coq & Fils, particularly for dinner service and weekends. Book through TheFork, where you may find special offers providing up to 20% off your meal—a significant saving on already reasonable prices. The platform also provides the most current information about availability and any seasonal promotions.
The lunch menu at 27€ represents exceptional value for cooking of this caliber. If you're looking to experience Westermann's cuisine while managing your budget, the midday service offers the same quality and attention to detail as dinner at a more accessible price point. Similarly, the daily special at 19€ provides an opportunity to taste seasonal preparations and market-driven creativity.
For families dining with children under 8, the dedicated 17€ children's menu ensures younger diners can enjoy quality food appropriate to their tastes without defaulting to generic kids' fare. This makes Le Coq & Fils an excellent choice for multi-generational dining in a neighborhood not always known for family-friendly fine dining options.
The restaurant's location on rue Lepic places it in the heart of one of Montmartre's most charming streets. Consider arriving early to explore the neighborhood, perhaps visiting the nearby Moulin de la Galette or browsing the local shops. The area's village-like atmosphere provides the perfect context for the restaurant's bistrot spirit.
Given the restaurant's focus on poultry, don't hesitate to ask your server about the specific preparations and sourcing. The staff can provide insights into the heritage breeds being featured and recommend preparations based on your preferences. The wine list, with glasses starting at 9€, has been thoughtfully selected to complement the poultry-focused menu—trust the staff's pairing suggestions.
If you're particularly interested in the egg-focused dishes, inquire about the current variations. These preparations change based on seasonality and the chef's creativity, offering regular visitors new experiences even within the restaurant's focused concept.
Coq au vin, Roasted chicken with œuf mayo, Terrine de volaille, Canette de la Dombes, Parmesan macaroni gratin, Braised quail, Caramelized brioche
A taste of what awaits
Find your way there
Local medias & International press
FigaroLes 100 plats à goûter au moins une fois dans sa vie à Paris selon le Figaro
Paris SecretLes meilleurs restaurants de poulet à Paris ! selon Paris SecretParis SecretOù fêter Thanksgiving à Paris ? selon Paris Secret
Paris je t'aimeMonomaniaque : variations gourmandes autour d’un même thème selon Paris je t'aimeYou might also like
A beloved neighborhood bistrot serving timeless French classics and exceptional wines in the charming Saint-Georges quarter since its opening.
A beloved Parisian institution serving authentic French bistrot classics in a charming vintage setting near the Eiffel Tower for nearly three decades.
Fooding
A warm neighborhood bistrot serving traditional French comfort food with a 12/20 Gault&Millau rating, where Chef Clément Barbot celebrates timeless classics in a convivial 1970s-inspired setting.
A Belle Époque bistro serving authentic Lyonnais cuisine since 1890, now reimagined with a lighter, modern touch.
TheFork Insider
Michelin
TimeoutFoodingTrès Très Bon50 Best
A beloved neighborhood bistro near Place Vendôme serving authentic French terroir products and legendary sandwiches from morning until late night.
TheFork InsiderTimeout
A legendary Saint-Germain-des-Prés bistrot serving timeless French classics since 1932, where traditional cuisine meets authentic Parisian charm.
TheFork InsiderMichelin
Since 1686, Le Procope stands as Paris's oldest café, where Voltaire, Rousseau, and revolutionaries once gathered, now serving classic French cuisine in an authentically preserved 18th-century setting.
A timeless Parisian brasserie serving traditional French cuisine with seasonal products and natural wines in a stunning Art Deco setting near Bastille.
TimeoutFooding
