Paris 18 · Bistronomy · Trendy
Chef Antoine Westermann's modern bistrot in Montmartre celebrates heritage poultry breeds with accessible pricing and exceptional craftsmanship.
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Heritage poultry and farm-fresh eggs elevated through classical French technique and modern creativity.
A warm, convivial bistrot atmosphere where Montmartre charm meets modern comfort and culinary excellence.
Modern bistrot design that honors tradition while embracing contemporary comfort and clean aesthetics.
A rare chef-driven bistrot dedicated entirely to celebrating French poultry heritage with accessible pricing and exceptional execution.
Reserve ahead through TheFork for potential discounts, and don't overlook the exceptional value of the lunch menu and daily specials.
Coq au vin, Roasted chicken with œuf mayo, Terrine de volaille, Canette de la Dombes, Parmesan macaroni gratin, Braised quail, Caramelized brioche
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