Le Fumoir

The culinary philosophy at Le Fumoir centers on inventive cooking that draws inspiration from Scandinavian cuisine while respecting French culinary traditions. This approach results in dishes that feel both familiar and surprising, combining quality ingredients with thoughtful preparation techniques that highlight natural flavors and seasonal variations. The kitchen's commitment to changing the menu weekly demonstrates a dedication to freshness and creativity that keeps regular guests engaged and curious.

The Scandinavian influence manifests in the cuisine's approach to ingredients and presentation—expect clean flavors, respect for seasonal produce, and a certain lightness of touch that distinguishes the cooking from heavier traditional French preparations. This doesn't mean the food lacks richness or satisfaction; rather, it reflects a contemporary sensibility that values balance and allows individual ingredients to shine. The weekly menu changes ensure that the kitchen can respond to market availability and seasonal shifts, offering the best of what's available at any given moment.

Lunch service features a fish of the day, showcasing the kitchen's ability to work with pristine seafood and present it in ways that highlight its quality. This daily special provides a reliable option for guests seeking lighter fare while demonstrating the chef's versatility. The menu also thoughtfully includes vegetarian dishes, recognizing that contemporary diners appreciate plant-based options that receive the same creative attention as meat and fish preparations. These aren't afterthought salads but fully realized dishes that stand on their own merits.

The Sunday brunch, served from 11:30am to 3pm, offers a more relaxed culinary experience that has become popular with both locals and visitors. Priced at €21, it provides accessible entry to Le Fumoir's cuisine in a leisurely weekend setting. The brunch menu balances sweet and savory options, allowing guests to customize their experience while enjoying the restaurant's signature approach to quality ingredients and thoughtful preparation.

Beyond the restaurant menu, Le Fumoir's bar offers its own culinary dimension through carefully selected accompaniments to the extensive drink selection. The establishment's commitment to quality extends from the dining room through the bar, ensuring that whether you're settling in for a full meal or simply enjoying cocktails and small bites, the food maintains the same standards of excellence. This consistency across all service periods—from morning coffee through late-night service—distinguishes Le Fumoir as a destination where you can trust the kitchen regardless of when you visit or what you order.