Paris 8 · Modern cuisine · Business
Chef Jérôme Banctel's three-Michelin-starred sanctuary where French gastronomic artistry meets Napoleon III elegance in an intimate 42-seat setting.
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Chef Jérôme Banctel's three-Michelin-star cuisine celebrates French gastronomic tradition while embracing Breton influences and global inspiration.
Sophisticated yet surprisingly relaxed, Le Gabriel balances three-Michelin-star refinement with an approachable warmth that puts guests at ease.
Jacques Garcia's Napoleon III-inspired design creates an intimate sanctuary of historical elegance with contemporary refinement.
Three Michelin stars, an intimate 42-seat setting, and Chef Banctel's distinctive culinary journeys make Le Gabriel a rare gem in Paris's gastronomic landscape.
Book well in advance for weekday lunch or dinner, embrace the tasting menu format, and dress elegantly to fully appreciate this three-Michelin-star experience.
Sand carrot with acidulated ginger, Artichoke heart with cherry blossom vinegar, Burgos suckling pig, Surf and turf with squid tagliatelle and duck jus
A taste of what awaits
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