Creative Mediterranean small plates with Italian soul, where traditional techniques meet bold flavor combinations in dishes designed for sharing and discovery.
Read more An energetic, convivial atmosphere where hipster noctambules and serious food lovers converge around a central bar, creating the buzz of a neighborhood gathering spot with the sophistication of a destination restaurant.
Read more Raw industrial materials—exposed brick and concrete—create an unpretentious backdrop that puts the focus squarely on the food and the communal dining experience.
Read more The U-shaped central bar puts diners in the heart of the action, creating an immersive dining experience where you're part of the kitchen's rhythm and energy.
Read more Reserve for the first service or arrive after 10 PM for spontaneous bar seating; come on Sunday when many Paris restaurants are closed.
Read more Panisse fries with mayo, Lamb liver tonnato, Burrata-octopus, Mafé de pleurotes, Pavlova with coffee and nectarines, Pouce-pied, Monkfish liver
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