Authentic Zhejiang province specialties that showcase China's coastal culinary traditions, from perfectly lacquered duck to boldly spiced seafood preparations.
Read more A bustling, no-frills Chinese dining room where the perpetually packed tables and energetic atmosphere signal that something special is happening in the kitchen.
Read more Simple, functional décor that keeps the focus squarely on the plates arriving from the kitchen rather than elaborate interior design.
Read more One of Paris's most authentic Zhejiang province restaurants, where the kitchen refuses to compromise on traditional techniques and bold flavors.
Read more Reserve ahead for this perpetually packed spot, and don't hesitate to explore beyond the familiar dishes—the kitchen's technical skill shines across the entire menu.
Read more Lacquered duck with rice pancakes, Whole steamed sea bass, Spicy fried sea bass, Shanghai-style pork brioche, Steamed dumplings, Water spinach sautéed with garlic, Fried tripe, Crab dishes
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