Chef Benoît Gauthier's bistronomic cuisine celebrates French classics with impeccable technique, seasonal ingredients, and a menu that evolves every fortnight.
Read more A warm, convivial atmosphere where neighborhood charm meets bistronomic ambition across two lively floors centered around a welcoming bar.
Read more Modern bistrot design meets vintage comfort with leather seating and warm lighting across two distinct floors anchored by a central bar.
Read more A neighborhood bistronomic gem where Gault&Millau-recognized technique meets accessible pricing and a genuinely convivial spirit that welcomes everyone.
Read more Reserve by phone for best availability, arrive early for the exceptional lunch formula, and trust the seasonal specials that change every two weeks.
Read more Côte de bœuf, Côte de veau de Mauléon, Lièvre à la royale, Saint-jacques (winter), Homard (summer), Rognon de veau, Tarte chocolat-caramel
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Fooding Award (Best bistro Fooding Guide 2008)
TheFork Insider
Figaro