Le JOÜY

Chef Nicola Casties approaches fusion cuisine with the technical precision of French gastronomy and the creative freedom of a culinary explorer. His menu at Le JOÜY represents a genuine fusion philosophy—not simply French dishes with exotic garnishes, but a thoughtful integration of Latin American, Oriental, and Asian culinary traditions that creates something entirely new. The cuisine is characterized by audacious aromatic associations that challenge conventional flavor pairings. Casties isn't afraid to surprise you, combining ingredients and techniques from different culinary traditions in ways that might seem unexpected on paper but reveal their logic on the plate. This approach requires both confidence and skill—the ability to understand how disparate elements can harmonize when brought together with intention and technique. Each dish tells a story of culinary cross-pollination, where French foundations meet global influences. You might encounter Latin American spices applied to French proteins, Asian cooking techniques reimagining classic French preparations, or Oriental aromatics transforming familiar ingredients into something revelatory. The menu evolves to reflect seasonal availability and the chef's ongoing creative exploration, ensuring that return visits offer new discoveries. Beyond the regular menu, Le JOÜY's commitment to bespoke culinary experiences allows Chef Casties to push his creative boundaries even further. Private dinners and custom events become opportunities for more experimental work, where he can craft multi-course journeys tailored to specific themes or guest preferences. These special experiences, along with the culinary workshops offered periodically, provide insight into the creative process behind the fusion philosophy. The kitchen operates with the precision expected of serious French gastronomy while maintaining the spontaneity and boldness that fusion cuisine demands. This balance—between technical excellence and creative risk-taking—defines the Le JOÜY culinary experience and sets it apart in Paris's increasingly diverse dining landscape.