Paris 10 · World cuisine · Trendy
Chef Rudy Laine's wood-fired Afro-Caribbean cuisine brings the vibrant flavors of Africa and the Antilles to the banks of Canal Saint-Martin.
Featured on
The full story
Wood-fired Afro-Caribbean cuisine that blends West African and Antillean traditions into bold, soul-satisfying dishes.
A laid-back, family-friendly atmosphere where the warmth of Caribbean hospitality meets the casual energy of canalside dining.
A straightforward, functional space that keeps the focus on the food and the canal views, with touches that nod to its Afro-Caribbean roots.
From food truck to canalside restaurant, Le Maquis brings authentic wood-fired Afro-Caribbean cuisine to Paris with inclusive options and exceptional value.
Arrive early or reserve ahead, take advantage of TheFork promotions, and don't miss the house-made drinks that complement the bold flavors.
Poulet braisé aux herbes, Bokits (poulet braisé or agneau boucané), Attiéké, Afro tapas, Cocktails givrés
A taste of what awaits
Find your way there
Local medias & International press
TheFork Insider
Le Bonbon
Paris Secret