Le Normandie

Le Normandie's kitchen operates within the beloved tradition of French bistrot cooking—dishes you recognize, prepared with care, and served in portions that satisfy. This is food that respects its roots while remaining relevant and appealing to contemporary diners who appreciate quality without pretension.

The menu showcases bistrot staples executed with attention to detail. The homemade terrine de campagne exemplifies the kitchen's commitment to traditional preparations, offering the rustic, satisfying flavors that define this classic. The tataki de bœuf brings a subtle contemporary touch to the menu, demonstrating that the kitchen isn't bound by rigid tradition. The dos de lieu jaune and cabillaud showcase the kitchen's skill with fish, delivering clean flavors and proper technique. The boulettes de bœuf aux épices add warmth and comfort to the menu, while the flan à la rhubarbe provides a seasonal, satisfying conclusion that changes with what's available.

Vegetarian diners find genuine options rather than afterthoughts, reflecting a kitchen that cooks for everyone at the table. The lunch formulas represent exceptional value—17€ for two courses or 20€ for three courses of this quality is increasingly rare in Paris. These aren't reduced portions or lesser preparations; they're the same generous, well-executed dishes served at dinner, making Le Normandie an ideal midday destination for those who refuse to compromise on quality even when watching their budget.

The à la carte dinner menu, averaging around 30€, maintains the same philosophy of generous portions and honest cooking. Dishes arrive as they should—properly seasoned, thoughtfully composed, and satisfying without unnecessary elaboration. The kitchen understands that bistrot cooking succeeds through execution rather than innovation, and they deliver consistently on that promise.

The wine program deserves equal attention. With glasses starting at 5€ and bottles from 26€, the selection offers genuine quality at every price point. The inclusion of organic options reflects thoughtful curation rather than trend-chasing. This is a wine list designed for drinking with food, featuring selections that complement the bistrot menu while offering enough variety to keep regular visitors exploring new bottles.