Modern cuisine · Upscale
Top Chef 2016 winner Xavier Pincemin brings refined French cuisine to Versailles with seasonal menus and theatrical open-kitchen presentations.
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Contemporary French gastronomy showcasing seasonal ingredients through refined techniques and artistic presentations by Top Chef winner Xavier Pincemin.
Warm and sophisticated with an international clientele, where open-kitchen theatrics create an engaging yet refined dining atmosphere.
Contemporary and refined with an open kitchen featuring a distinctive marble plating counter as the visual centerpiece.
Open-kitchen marble plating counter where Top Chef winner Xavier Pincemin presents each dish as culinary theater before diners' eyes.
Reserve in advance for prime open-kitchen viewing, and explore the diverse by-the-glass wine selections to pair with each course.
Saint-pierre with shellfish marinière, Smoked eel, Breton foie gras, Veal fillet with artichoke poivrade, Cantal pork
A taste of what awaits
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