Seasonal French bistronomy with a vegetable-forward approach, showcasing pristine seafood and daily-changing vegetarian options alongside an exceptional natural wine selection.
Read more Relaxed and convivial with a distinctly modern bistro energy that welcomes serious food and wine lovers without any pretension.
Read more Retro-inspired design featuring vintage 1960s lighting and a distinctive Formica bar that creates a nostalgic yet contemporary aesthetic.
Read more An exceptional natural wine program with 500 references transforms this modern bistro into a serious wine destination, while the chef's medal-winning expertise ensures the food matches the cellar's ambition.
Read more Reserve ahead, especially for Thursday and Friday lunch service, and don't hesitate to seek wine recommendations from the knowledgeable team to navigate the extensive natural wine selection.
Read more Cantabrian anchovies, Line-caught whiting, Méli-mélo végé, Olive oil cake with crème anglaise, Angélys pear with honey, Mackerel from Saint-Porchaire
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