Chef Alain Pégouret's classically trained approach yields contemporary French gastronomy where seasonal ingredients meet masterful technique and sublime sauces.
Read more Refined elegance meets intimate warmth in this sophisticated dining room where contemporary design honors historic Parisian architecture.
Read more Contemporary elegance meets historic charm as modern design elements complement centuries-old stone walls in this thoughtfully appointed dining room.
Read more Alain Pégouret's post-Laurent venture combines Gault&Millau-recognized gastronomy with Île Saint-Louis charm and exceptional sauce mastery.
Read more Reserve well ahead for dinner service, and consider the exceptional value of the weekday lunch menu for your first visit.
Read more Homard rissolé sauce coraline, Mousseline d'œuf et truffe noire, Volaille rôtie à l'ail noir, Chocolat du plus pur au plus soyeux
Read more 
TheFork Insider
Michelin 1-star
