Paris 11 · Modern cuisine · Counter
A bistronomic gem where sisters Katia and Tatiana Levha blend French technique with bold Asian influences in an intimate Art Deco setting.
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Post-fusion cuisine that marries French technique with bold Asian influences, showcasing seasonal ingredients through inventive preparations and masterful sauces.
Relaxed yet refined, Le Servan offers an intimate neighborhood atmosphere where serious cooking meets genuine hospitality.
Art Deco elegance meets bistro simplicity, with period moldings, a gleaming brass counter, and understated furnishings creating an intimate setting.
The rare combination of Michelin-starred training, Filipino heritage, and natural wine expertise creates a dining experience that's distinctly Parisian yet unlike anywhere else in the city.
Book well in advance, arrive hungry for multiple courses, and trust the kitchen's bold flavors—this is not the place for timid eating.
Wontons au boudin noir, Raviolis de langoustine, Tripaille de veau, Seiche grillée, Steak de thon rosé, Tarte à la rhubarbe
A taste of what awaits
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