Chef Giuliano Sperandio's haute French cuisine celebrates exceptional ingredients through refined technique, offering a modern interpretation of classic gastronomy with signature dishes like carabineros with hazelnut butter and Melanosporum truffle preparations.
Read more An atmosphere of refined elegance and hushed sophistication, where old-world Parisian glamour meets contemporary comfort in one of the city's most prestigious dining rooms.
Read more Classic Parisian elegance in a beautifully preserved 19th-century hôtel particulier, where rich wood paneling, plush fabrics, and refined details create an intimate and luxurious setting.
Read more An extraordinary wine cellar with over 4,000 references, theatrical tableside service including meat and fish carts, and seven decades of gastronomic heritage in a historic Parisian hôtel particulier.
Read more Reserve well in advance for dinner service, consider the lunch formulas for a more accessible introduction, and don't hesitate to engage with the sommelier about the extraordinary wine cellar.
Read more Line-caught whiting, Carabineros with hazelnut butter, Melanosporum truffle dishes, Crêpes Suzette flambées, Selections from the meat cart, Selections from the fish cart
Read more 
TheFork Insider
Michelin 2-star
Figaro