Le Taillevent

At Le Taillevent, the cuisine represents the pinnacle of French gastronomy, where tradition and innovation dance in perfect harmony under the expert guidance of Chef Giuliano Sperandio. His approach to cooking is both sensitive and generous, honoring the foundations of classical French technique while embracing contemporary sensibilities and seasonal inspiration.

The menu showcases the finest ingredients sourced with meticulous care. Line-caught whiting demonstrates the chef's commitment to sustainable, high-quality seafood, while the preparation of carabineros (large red prawns) with hazelnut butter exemplifies his ability to elevate premium ingredients through precise technique and thoughtful flavor combinations. The Melanosporum truffle, when in season, features prominently in dishes that allow this precious ingredient to shine without unnecessary embellishment.

One of Le Taillevent's most celebrated traditions is the presentation of the meat and fish carts, a theatrical element that harkens back to the golden age of French dining. These rolling displays allow guests to select their preferred cut or catch, which is then prepared to their specifications—a personalized touch that enhances both the visual and culinary experience. This service style reflects the restaurant's commitment to classical French dining traditions while ensuring each guest receives exactly what they desire.

The menu structure follows the rhythm of French haute cuisine, with carefully composed courses that build upon one another to create a complete gastronomic journey. Each dish demonstrates technical mastery, from the precision of cooking temperatures to the artful composition on the plate. Yet despite the sophistication of the preparations, the food never feels overly complicated or divorced from its essential character. Chef Sperandio's cuisine speaks clearly, allowing the quality of the ingredients to remain at the forefront.

Desserts continue the tradition of excellence, with classics like crêpes Suzette prepared tableside with theatrical flair, the flames dancing as the dish comes together before your eyes. This combination of showmanship and skill creates memorable moments that extend beyond taste alone, engaging all the senses in the dining experience.

The lunch formulas, starting at €158, offer an accessible entry point to Le Taillevent's cuisine, while the full tasting experience can range up to €345 per person (excluding beverages), reflecting the restaurant's two-Michelin-star status and the exceptional quality of ingredients and preparation. Throughout all price points, the commitment to excellence remains unwavering, ensuring that every guest experiences the best of French haute cuisine.