Paris 12 · Traditional cuisine · Trendy
A historic monument classified restaurant serving traditional French gastronomy in an opulent Belle Époque setting since 1901.
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Traditional French gastronomy celebrating time-honored techniques, regional products, and classic preparations under Chef Samir Balia's expert direction.
Step into the glamorous world of Belle Époque Paris, where historic grandeur meets the timeless elegance of French dining tradition.
A neo-baroque masterpiece of Belle Époque artistry, featuring monumental frescoes, gilded moldings, and glittering crystal chandeliers in a classified historical setting.
A classified historical monument since 1972, offering an authentic Belle Époque dining experience in one of Paris's most spectacular restaurant interiors.
Reserve well in advance for prime dining times, and consider the Bar Lounge for a more casual experience of this historic setting.
Saucisson pistaché en brioche, Gigot d'agneau, Caviar d'Aquitaine, Ris de veau, Tartare de bœuf, Crêpes Suzette
A taste of what awaits
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